Bouillon Racine - Art Nouveau Restaurant

How would you like to experience a feast for both your mouth and your eyes! I thought so! I invite you to book a table at Bouillon Racine!

Historically, Bouillons started around 1860s and were a type of restaurants where workers could have a great meal without breaking the bank. At the turn of the century, some of the Bouillons adapted their decor with the latest trend: the oh so floral and vegetal Art Nouveau!

Bouillon Racine is a great surviving exemple of that period. I will let the pictures do the talking, until you can get there and experience this for yourself! The quality of classic dishes, desserts and service will not disappoint... Enjoy!