Maison Leroux - Chocolates & Caramels

Do you need sweets for the Christmas Holidays? Check out La Maison Leroux.

Henri Leroux walked in the footsteps of his father who was a pastry maker and learned the art of aking chocolates in Switzerland. In 1981, he got his unique "caramel beurre salé" recipe protected by copyright!

"Caramel beurre salé" means "savoury butter caramel" and if you do not know what it tastes like, this is where you have to try it! But you might also want to try the chocolates or the "Pâtes de fruits" (glazed fruits)... The glazed chestnuts are simply divine and in France, they are a Christmas classic!

There are 4 Maison Leroux locations in Paris, if you are visiting during the Holidays, treat yourself!

Disclaimer: Please rest assured I have absolutely zero sponsor benefits in my food recommendations. They are genuinely places I have tried and tested and recommend. Thank you!